Description
Apulia is one of the important regions for growing the Nero di Troia variety. The vine was brought to Italy by the Greeks and has been grown in the region for more than 3,000 years. The origin of Nero di Troia, as the name suggests, is to be found in Asia Minor and is even further back, so it is currently assumed The vines for the red wine from the Maioliche grape variety line are between 15 and 20 years old and were planted using the Guyot vine training method, which is known throughout the world of viticulture.
Our food recommendation:
The Nero di Troia fits e.g. a gratinated lasagna. The secret of a tasty lasagna lies in the specially cooked ground beef sauce, which is prepared similar to a classic Bolognese sauce. Italian housewives and professional cooks swear that this sauce will only be perfect if it has been slowly cooked for at least four hours beforehand, so that the meat is basically overcooked to contribute to the perfection of the delicious meat sauce.
Optimal enjoyment: at 16 to 18 ° C, now until 2024
Red wine, dry
Cultivation: organic, ECO control number: IT-BIO-012
Alcohol content: 13.0% vol.
Total acid: 5.30 g / l
Residual sugar: 6.00 g / l
Allergen information: contains sulfites
Closure: natural cork
Country: Italy
Cultivation region: Apulia
Grape varieties: Uva di Troia
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