Fiano

Fiano is one of the best grape varieties in Italy. It is mainly grown in Campania, in the province of Avellino, but has also spread to Puglia and, more recently, Sicily. The name Fiano seems to come from the name of the Ligurian population of the Apuan Alps, conquered by the Romans and emigrated in the 2nd century BC. in Campania. It appears that during this exodus they brought with them an Apuan grapevine that later evolved into Apiano, then Afiano, and finally Fiano. Since the 19th century, Fiano grapes have been documented not only in Irpini, but also in the provinces of Caserta, Apulia and Basilicata. Before that, it was certainly widespread in the rest of the campaign. It seems that the introduction of Fiano in Puglia is due to Charles II of Anjou, who brought 16,000 Fiano plants from Cava dei Tirreni to Manfredonia at the end of the 12th century. However, presence in Puglia is likely even in ancient times. The Fiano grapevine is small to medium in size and shaped like a pyramid. The berries are very dense, medium-sized and elliptical. Their skin is thick, golden, and not very waxy. Fiano is a strong and fertile grapevine but has low yields. The best results are obtained in volcanic soils, but can also be fully expressed in clay and in difficult soil conditions. The best volcanic and clay soils are between 400 and 700 meters above sea level. Fiano ripens from September to October. The wine obtained from the Fiano grape is characterized by refined and complex aromas.
The pronounced acidity of the must favors the production of long-lived and structured wines. The fermentation and refinement of the piano takes place mainly in steel, followed by more or less long periods of maceration of the grapes on the skins. The wine is often refined in the bottle for up to 14 months to improve its character and aromatic richness. Fiano wine is characterized by finesse and an abundance of fruity and floral aromas, with notes of pears and apples, peaches, medlars and citrus fruits, wisteria, pine nuts and freshly cut grass. On the palate, the Fiano is velvety and warm, with good minerality and a pleasant and clear acidity. The finish is satisfactory, rich and long-lasting.